Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake. (Q51573904)
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scientific article published in August 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake. |
scientific article published in August 1997 |
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Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake. (English)
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Lovegrove JA
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Brooks CN
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Murphy MC
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Gould BJ
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Williams CM
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1 August 1997
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78
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2
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223-236
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