N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study. (Q51575297)
Jump to navigation
Jump to search
scientific article published in June 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study. |
scientific article published in June 1997 |
Statements
1 reference
N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study. (English)
1 reference
C R Sirtori
1 reference
R Paoletti
1 reference
M Mancini
1 reference
G Crepaldi
1 reference
E Manzato
1 reference
A Rivellese
1 reference
F Pamparana
1 reference
E Stragliotto
1 reference
1 June 1997
1 reference
65
1 reference
6
1 reference
1874-1881
1 reference
Identifiers
1 reference