A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes. (Q51581635)
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scientific article published in May 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes. |
scientific article published in May 1996 |
Statements
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A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes. (English)
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McManus RM
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Jumpson J
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Finegood DT
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Clandinin MT
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Ryan EA
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1 May 1996
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19
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5
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463-467
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Identifiers
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