Effect of saturated, omega-3 and omega-6 polyunsaturated fatty acids on myocardial infarction. (Q51582680)
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scientific article published in June 1999
Language | Label | Description | Also known as |
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English | Effect of saturated, omega-3 and omega-6 polyunsaturated fatty acids on myocardial infarction. |
scientific article published in June 1999 |
Statements
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Effect of saturated, omega-3 and omega-6 polyunsaturated fatty acids on myocardial infarction. (English)
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Nageswari K
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Banerjee R
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1 June 1999
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10
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338-344
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6
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Identifiers
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