Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids. (Q51589711)
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scientific article published in April 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids. |
scientific article published in April 1995 |
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Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids. (English)
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D J Jenkins
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A Khan
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A L Jenkins
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R Illingworth
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A S Pappu
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T M Wolever
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V Vuksan
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G Buckley
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A V Rao
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S C Cunnane
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1 April 1995
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44
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4
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549-555
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Identifiers
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