Food-induced lowering of blood-ethanol profiles and increased rate of elimination immediately after a meal. (Q51594578)
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scientific article published in July 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food-induced lowering of blood-ethanol profiles and increased rate of elimination immediately after a meal. |
scientific article published in July 1994 |
Statements
Food-induced lowering of blood-ethanol profiles and increased rate of elimination immediately after a meal (English)
Jones AW