Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes. (Q51595918)
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scientific article published in April 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes. |
scientific article published in April 1994 |
Statements
Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes. (English)
1 reference
P Marckmann
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B Sandström
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J Jespersen
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1 April 1994
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59
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4
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935-939
1 reference