A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. (Q51603182)
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scientific article published in December 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. |
scientific article published in December 1992 |
Statements
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A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. (English)
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M Parillo
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A A Rivellese
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A V Ciardullo
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A Giacco
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S Genovese
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G Riccardi
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1 December 1992
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41
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1373-1378
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12
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Identifiers
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