Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. (Q51603935)
Jump to navigation
Jump to search
scientific article published in October 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. |
scientific article published in October 1992 |
Statements
1 reference
Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. (English)
1 reference
Boberg M
1 reference
Pollare T
1 reference
Siegbahn A
1 reference
Vessby B
1 reference
1 October 1992
1 reference
22
1 reference
10
1 reference
645-650
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference