The initial physiological responses to glucose ingestion in normal subjects are modified by a 3 d high-fat diet. (Q51613777)

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scientific article published in November 1990
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The initial physiological responses to glucose ingestion in normal subjects are modified by a 3 d high-fat diet.
scientific article published in November 1990

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    The initial physiological responses to glucose ingestion in normal subjects are modified by a 3 d high-fat diet (English)

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