Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects. (Q51618939)
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scientific article published in October 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects. |
scientific article published in October 1989 |
Statements
Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects. (English)
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M C Gulliford
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E J Bicknell
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J H Scarpello
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1 October 1989
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50
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4
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773-777
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