Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles. (Q51624339)
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scientific article published on 27 November 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles. |
scientific article published on 27 November 2010 |
Statements
Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles. (English)
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C Pizarro
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S Rodríguez-Tecedor
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N Pérez-del-Notario
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J M González-Sáiz
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27 November 2010
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1218
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3
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518-523
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