Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry. (Q51630367)
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scientific article published in August 2004
Language | Label | Description | Also known as |
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English | Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry. |
scientific article published in August 2004 |
Statements
Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry. (English)
1 reference
Zhigang Wu
1 reference
Ryan P Rodgers
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Alan G Marshall
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1 August 2004
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52
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17
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5322-5328
1 reference