An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia. (Q51633475)
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scientific article published in June 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia. |
scientific article published in June 2009 |
Statements
An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia (English)
L Whitfield-Brown
O Hamer
B Ellahi