Dietary carbohydrate level determines the effect of long-term ethanol ingestion on rat pancreatic amylase content. (Q51633754)
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scientific article published in June 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary carbohydrate level determines the effect of long-term ethanol ingestion on rat pancreatic amylase content. |
scientific article published in June 1986 |
Statements
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Dietary carbohydrate level determines the effect of long-term ethanol ingestion on rat pancreatic amylase content. (English)
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Ponnappa BC
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Hoek JB
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Sarchet K
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Rubin E
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1 June 1986
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107
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6
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556-562
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Identifiers
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