Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorption. (Q51636015)
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scientific article published in December 1985
Language | Label | Description | Also known as |
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English | Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorption. |
scientific article published in December 1985 |
Statements
Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorption. (English)
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Karim A
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Burns T
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Janky D
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Hurwitz A
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1 December 1985
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38
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6
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642-647
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Identifiers
1 reference