The effect of sucrose content in high and low carbohydrate diets on plasma glucose, insulin, and lipid responses in hypertriglyceridemic humans. (Q51641230)
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scientific article published in October 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of sucrose content in high and low carbohydrate diets on plasma glucose, insulin, and lipid responses in hypertriglyceridemic humans. |
scientific article published in October 1984 |
Statements
The effect of sucrose content in high and low carbohydrate diets on plasma glucose, insulin, and lipid responses in hypertriglyceridemic humans. (English)
1 reference
G Reaven
1 reference
G Liu
1 reference
A Coulston
1 reference
C Hollenbeck
1 reference
1 October 1984
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59
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4
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636-642
1 reference