The effect of cooking upon the blood glucose response to ingested carrots and potatoes. (Q51642582)
Jump to navigation
Jump to search
scientific article published in May 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of cooking upon the blood glucose response to ingested carrots and potatoes. |
scientific article published in May 1984 |
Statements
The effect of cooking upon the blood glucose response to ingested carrots and potatoes. (English)
1 reference
Hanssen KF
1 reference
Vaaler S
1 reference
Aagenaes O
1 reference
1 May 1984
1 reference
7
1 reference
3
1 reference
221-223
1 reference
Identifiers
1 reference