The effect of cooking upon the blood glucose response to ingested carrots and potatoes. (Q51642582)
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scientific article published in May 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of cooking upon the blood glucose response to ingested carrots and potatoes. |
scientific article published in May 1984 |
Statements
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The effect of cooking upon the blood glucose response to ingested carrots and potatoes. (English)
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Hanssen KF
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Vaaler S
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Aagenaes O
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1 May 1984
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7
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3
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221-223
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Identifiers
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