Cream and sugar: human preferences for high-fat foods. (Q51647258)
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scientific article published in April 1983
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cream and sugar: human preferences for high-fat foods. |
scientific article published in April 1983 |
Statements
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Cream and sugar: human preferences for high-fat foods. (English)
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A Drewnowski
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M R Greenwood
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1 April 1983
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30
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629-633
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4
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Identifiers
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