Influence of food on the absorption rate and bioavailability of a sustained release theophylline preparation. (Q51649500)
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scientific article published in October 1982
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of food on the absorption rate and bioavailability of a sustained release theophylline preparation. |
scientific article published in October 1982 |
Statements
Influence of food on the absorption rate and bioavailability of a sustained release theophylline preparation. (English)
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Pedersen S
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Moeller-Petersen J
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1 October 1982
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37
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7
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531-534
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1 reference