Influence of food on the bioavailability of "real" and "apparent" hydralazine from conventional and slow-release preparations. (Q51652849)
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scientific article published in January 1982
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of food on the bioavailability of "real" and "apparent" hydralazine from conventional and slow-release preparations. |
scientific article published in January 1982 |
Statements
Influence of food on the bioavailability of "real" and "apparent" hydralazine from conventional and slow-release preparations (English)
Liedholm H
Wåhlin-Boll E
Hanson A