Organotin levels in seafood from Portuguese markets and the risk for consumers. (Q51655418)
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scientific article published on 23 February 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Organotin levels in seafood from Portuguese markets and the risk for consumers. |
scientific article published on 23 February 2009 |
Statements
Organotin levels in seafood from Portuguese markets and the risk for consumers. (English)
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M M Santos
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P Enes
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J Kuballa
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M N Vieira
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23 February 2009
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75
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5
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661-666
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