Utility of Fasting Essential Amino Acid Plasma Levels in Formulation of Nutritionally Adequate Diets IV: Lowering of Human Plasma Cholesterol and Triglyceride Levels by Lysine and Tryptophan Supplementation (Q51673711)
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scientific article published on April 1, 1975
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Utility of Fasting Essential Amino Acid Plasma Levels in Formulation of Nutritionally Adequate Diets IV: Lowering of Human Plasma Cholesterol and Triglyceride Levels by Lysine and Tryptophan Supplementation |
scientific article published on April 1, 1975 |
Statements
Utility of fasting essential amino acid plasma levels in formulation of nutritionally adequate diets IV: lowering of human plasma cholesterol and triglyceride levels by lysine and tryptophan supplementation (English)
Utility of Fasting Essential Amino Acid Plasma Levels in Formulation of Nutritionally Adequate Diets IV: Lowering of Human Plasma Cholesterol and Triglyceride Levels by Lysine and Tryptophan Supplementation (English)
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P. K. Raja
1 April 1975
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64
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4
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691-692
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