Insulin sensitivity of rat adipose tissue and of diaphragm in vitro: Effect of the type of dietary carbohydrate (starch - sucrose) (Q51684498)

From Wikidata
Jump to navigation Jump to search
scientific article published on March 8, 1970
edit
Language Label Description Also known as
English
Insulin sensitivity of rat adipose tissue and of diaphragm in vitro: Effect of the type of dietary carbohydrate (starch - sucrose)
scientific article published on March 8, 1970

    Statements

    Insulin sensitivity of rat adipose tissue and of diaphragm in vitro: Effect of the type of dietary carbohydrate (starch - sucrose) (English)
    Insulin sensitivity of rat adipose tissue and of diaphragm in vitro: effect of the type of dietary carbohydrate (starch-sucrose) (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit