Characterization of swine susceptible to malignant hyperthermia by in vivo, in vitro and post-mortem techniques. (Q51713009)
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scientific article published in May 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of swine susceptible to malignant hyperthermia by in vivo, in vitro and post-mortem techniques. |
scientific article published in May 1991 |
Statements
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Characterization of swine susceptible to malignant hyperthermia by in vivo, in vitro and post-mortem techniques. (English)
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Seewald MJ
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Eichinger HM
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Lehmann-Horn F
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Iaizzo PA
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1 May 1991
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35
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4
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345-349
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Identifiers
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