Considering the benefits of egg consumption for older people at risk of sarcopenia. (Q51716770)
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scientific article published in June 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Considering the benefits of egg consumption for older people at risk of sarcopenia. |
scientific article published in June 2016 |
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Considering the benefits of egg consumption for older people at risk of sarcopenia. (English)
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Alison Smith
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Juliet Gray
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1 June 2016
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21
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305-309
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