Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat. (Q51719966)

10 April 2018

title

Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat. (English)

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10 April 2018

author name string

Michael J Keenan

1

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10 April 2018

Jun Zhou

2

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10 April 2018

Kathleen L McCutcheon

3

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10 April 2018

Anne M Raggio

4

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10 April 2018

H Gale Bateman

5

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10 April 2018

Emily Todd

6

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10 April 2018

Christina K Jones

7

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10 April 2018

Richard T Tulley

8

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10 April 2018

Sheri Melton

9

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Roy J Martin

10

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Maren Hegsted

11

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10 April 2018

publication date

1 September 2006

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10 April 2018

published in

Obesity

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10 April 2018

volume

14

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10 April 2018

issue

9

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10 April 2018

page(s)

1523-1534

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10 April 2018

Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

cites work

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Health properties of resistant starch

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Influence of level of energy demand on the ability of rats to compensate for diet dilution

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Adult Female Rats Defend “Appropriate” Energy Intake after Adaptation to Dietary Energy

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Utilization of alpha-amylase (EC 3.2.1.1) resistant maize and pea (Pisum sativum) starch in the rat

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Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats

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Expression levels of genes likely involved in glucose-sensing in the obese Zucker rat brain

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The use of TaqMan RT-PCR assays for semiquantitative analysis of gene expression in CNS tissues and disease models

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Short-term food restriction and refeeding alter expression of genes likely involved in brain glucosensing.

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Peptide YY and proglucagon mRNA expression patterns and regulation in the gut.

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Changing the energy density of the diet as a strategy for weight management

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Dietary fiber and weight regulation.

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The inhibitory effects of peripheral administration of peptide YY(3-36) and glucagon-like peptide-1 on food intake are attenuated by ablation of the vagal-brainstem-hypothalamic pathway

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The gut and energy balance: visceral allies in the obesity wars

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Inhibition of food intake in obese subjects by peptide YY3-36

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Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans

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PYY[3-36] administration decreases the respiratory quotient and reduces adiposity in diet-induced obese mice.

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Attenuated peptide YY release in obese subjects is associated with reduced satiety.

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Obesity: a peptide YY-deficient, but not peptide YY- resistant, state

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Oligofructose promotes satiety in rats fed a high-fat diet: involvement of glucagon-like Peptide-1.

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Carcass nitrogen as a predictor of protein requirement for mature female rats

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Effects of age on the feeding response to moderately low dietary protein in rats

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Distribution of pancreatic polypeptide and peptide YY

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Proliferative effects of 'fibre' on the intestinal epithelium: relationship to gastrin, enteroglucagon and PYY.

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Is raised plasma peptide YY after intestinal resection in the rat responsible for the trophic response?

31 March 2020

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Inhibition of histone deacetylase activity by butyrate

31 March 2020

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Microbial attachment and feed digestion in the rumen

31 March 2020

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2006.176

1 reference

10 April 2018

PubMed ID

17030963

1 reference

10 April 2018