Sensory and meat quality traits of pork in relation to post-slaughter treatment and RN genotype. (Q51727186)
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scientific article published in January 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sensory and meat quality traits of pork in relation to post-slaughter treatment and RN genotype. |
scientific article published in January 2004 |
Statements
Sensory and meat quality traits of pork in relation to post-slaughter treatment and RN genotype. (English)
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Asa Josell
1 reference
Gertrud von Seth
1 reference
Eva Tornberg
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1 January 2004
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66
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1
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113-124
1 reference