Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- mice. (Q51738649)
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scientific article published on 11 September 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- mice. |
scientific article published on 11 September 2007 |
Statements
Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- mice (English)
Garry J Rucklidge
Martin Reid
Gary Duncan
John R Arthur
Graham W Horgan
Maria A Navarro
Carmen Arnal
Jesus Osada
11 September 2007