Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice. (Q51745614)
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scientific article published in March 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice. |
scientific article published in March 2014 |
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Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice. (English)
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Jean J Essia Ngang
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Maximilienne A Nyegue
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Foe C Ndoye
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Alex D Tchuenchieu Kamgain
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Sylvain L Sado Kamdem
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François-Xavier Etoa
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1 March 2014
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77
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3
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435-443
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Identifiers
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