Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk. (Q51751025)
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scientific article published on 25 March 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk. |
scientific article published on 25 March 2009 |
Statements
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Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk. (English)
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Daehee Kang
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Kwang-Pil Ko
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Sue K Park
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Lisa Y Cho
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Jin Gwack
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Jae Jeong Yang
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Aesun Shin
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Cheong Sik Kim
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Yeonju Kim
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Soung-Hoon Chang
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Hai-Rim Shin
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Keun-Young Yoo
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25 March 2009
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139
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5
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1008-1012
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Identifiers
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