The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England. (Q51756252)
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scientific article published on 12 August 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England. |
scientific article published on 12 August 2010 |
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The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England. (English)
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Dalia Haroun
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Clare Harper
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Lesley Wood
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Michael Nelson
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12 August 2010
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14
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2
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209-218
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