A miso (Japanese soybean paste) diet conferred greater protection against hypertension than a sodium chloride diet in Dahl salt-sensitive rats. (Q51769458)
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scientific article published in September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A miso (Japanese soybean paste) diet conferred greater protection against hypertension than a sodium chloride diet in Dahl salt-sensitive rats. |
scientific article published in September 2006 |
Statements
A miso (Japanese soybean paste) diet conferred greater protection against hypertension than a sodium chloride diet in Dahl salt-sensitive rats. (English)
1 reference
Kenji Kamiya
1 reference
Hiromitsu Watanabe
1 reference
Naoki Kashimoto
1 reference
Junko Kajimura
1 reference
1 September 2006
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29
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9
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731-738
1 reference