Glycosylation as means of reducing sample complexity to enable quantitative proteomics. (Q51791239)
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scientific article published in March 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycosylation as means of reducing sample complexity to enable quantitative proteomics. |
scientific article published in March 2009 |
Statements
Glycosylation as means of reducing sample complexity to enable quantitative proteomics. (English)
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Bruno Domon
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1 March 2009
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9
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6
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1488-1491
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Identifiers
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