Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice. (Q51796295)
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scientific article published in July 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice. |
scientific article published in July 2006 |
Statements
Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice. (English)
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Lactobacillus helveticus
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Mirta Rachid
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Chantal Matar
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Jairo Duarte
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Gabriela Perdigon
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1 July 2006
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47
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2
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242-253
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