Improving patrons' meal selections through the use of point-of-selection nutrition labels. (Q51809821)
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scientific article published on 17 September 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improving patrons' meal selections through the use of point-of-selection nutrition labels. |
scientific article published on 17 September 2009 |
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Improving patrons' meal selections through the use of point-of-selection nutrition labels. (English)
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Edward A Frongillo
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Yong H Chu
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Sonya J Jones
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Gail L Kaye
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17 September 2009
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99
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11
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2001-2005
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