Percent body fat is related to delay and probability discounting for food in humans. (Q51810967)
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scientific article published on 8 September 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Percent body fat is related to delay and probability discounting for food in humans. |
scientific article published on 8 September 2009 |
Statements
Percent body fat is related to delay and probability discounting for food in humans. (English)
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Erin B Rasmussen
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Steven R Lawyer
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William Reilly
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8 September 2009
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83
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1
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23-30
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