Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice. (Q51813627)
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scientific article published on 24 March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice. |
scientific article published on 24 March 2006 |
Statements
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Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice. (English)
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Arunabh Bhattacharya
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Dongxu Sun
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Mizanur Rahman
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Gabriel Fernandes
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24 March 2006
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18
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1
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23-30
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Identifiers
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