Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition. (Q51861064)
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scientific article published on 12 November 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition. |
scientific article published on 12 November 2008 |
Statements
Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition (English)
D N Georgiou
12 November 2008