Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora. (Q51870809)
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scientific article published on 29 May 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora. |
scientific article published on 29 May 2008 |
Statements
Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora. (English)
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K P Koutsoumanis
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A P Stamatiou
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E H Drosinos
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29 May 2008
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25
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7
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915-921
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Identifiers
1 reference