crudo (Q5189865)
Jump to navigation
Jump to search
Italian term in cooking
Language | Label | Description | Also known as |
---|---|---|---|
English | crudo |
Italian term in cooking |
Statements
9 November 2005
21 September 2017
Increasingly, though, crudo is shorthand for any kind of raw fish -- chopped tartares, marinated ceviches, sliced sashimis, paper-thin carpaccios. The stumpy word itself conveys little about the silky, sensual feel of eating a raw scallop glistening with olive oil and shivering under sheer fennel slices and bits of orange (English)
0 references
Identifiers
Sitelinks
Wikipedia(1 entry)
- enwiki Crudo