Energy intake and meal portions: associations with BMI percentile in U.S. children. (Q51934690)

17 April 2018

title

Energy intake and meal portions: associations with BMI percentile in U.S. children. (English)

1 reference

17 April 2018

5

Megan A McCrory

1 reference

17 April 2018

Susan B Roberts

4

object named as

Susan B Roberts

1 reference

17 April 2018

author name string

Terry T-K Huang

1

1 reference

17 April 2018

Nancy C Howarth

2

1 reference

17 April 2018

Biing-Hwan Lin

3

1 reference

17 April 2018

publication date

1 November 2004

1 reference

17 April 2018

published in

Obesity

1 reference

17 April 2018

volume

12

1 reference

17 April 2018

page(s)

1875-1885

1 reference

17 April 2018

issue

11

1 reference

17 April 2018

The contribution of expanding portion sizes to the US obesity epidemic

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Serving portion size influences 5-year-old but not 3-year-old children's food intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Food portions are positively related to energy intake and body weight in early childhood

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Trends in nutrient intake of 10-year-old children over two decades (1973-1994) : the Bogalusa Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Procedures for screening out inaccurate reports of dietary energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Human energy metabolism: what have we learned from the doubly labeled water method?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Meal frequency and energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Association between eating patterns and obesity in a free-living US adult population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Socio-cultural determinants of meal size and frequency

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Home and eating environments are associated with saturated fat intake in children in rural West Virginia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Accuracy of the estimated prevalence of childhood obesity from height and weight values reported by parents: results of the Toyama Birth Cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Adolescent physical activity and inactivity vary by ethnicity: The National Longitudinal Study of Adolescent Health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Regulation of Energy Balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Prevalence and trends in overweight among US children and adolescents, 1999-2000

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Biobehavioral influences on energy intake and adult weight gain

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Children’s bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

The increasing prevalence of snacking among US children from 1977 to 1996

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Snacking patterns among 1,800 adults and children

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Energy density but not fat content of foods affected energy intake in lean and obese women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Dietary fiber and weight regulation.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Longitudinal changes in the accuracy of reported energy intake in girls 10-15 y of age.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Validity of reported energy intake in obese and nonobese adolescents

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Eating attitudes test in boys and girls aged 6-18 years: decrease in concerns with eating in boys and the increase in girls with their ages

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Energy intake and other determinants of relative weight

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Inaccuracies in self-reported intake identified by comparison with the doubly labelled water method.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

The variability of young children's energy intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Biobehavioral factors are associated with obesity in Puerto Rican children

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

Dietary energy density and weight regulation.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.233

31 March 2020

Identifiers

DOI

10.1038/OBY.2004.233

1 reference

17 April 2018

PubMed ID

15601985

1 reference

17 April 2018