Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system. (Q51959172)
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scientific article published in November 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system. |
scientific article published in November 2005 |
Statements
Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system. (English)
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Afseth NK
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Segtnan VH
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Marquardt BJ
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Wold JP
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1 November 2005
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59
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11
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1324-1332
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