Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system. (Q51959172)
Jump to navigation
Jump to search
scientific article published in November 2005
Language | Label | Description | Also known as |
---|---|---|---|
English | Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system. |
scientific article published in November 2005 |
Statements
Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system. (English)
1 reference
Afseth NK
1 reference
Segtnan VH
1 reference
Marquardt BJ
1 reference
Wold JP
1 reference
1 November 2005
1 reference
59
1 reference
11
1 reference
1324-1332
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference