A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing. (Q51975256)
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scientific article published on 8 December 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing. |
scientific article published on 8 December 2004 |
Statements
A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing. (English)
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Christopher J Doona
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Florence E Feeherry
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Edward W Ross
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8 December 2004
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100
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1-3
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21-32
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Identifiers
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