Measurement characteristics of the Women's Health Initiative food frequency questionnaire. (Q51985879)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

title

Measurement characteristics of the Women's Health Initiative food frequency questionnaire (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

author name string

R E Patterson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

L F Tinker

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

R A Carter

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

M P Bolton

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

T Agurs-Collins

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

publication date

1 April 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

published in

Annals of Epidemiology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

volume

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

page(s)

178-187

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

Low-fat diet practices of older women: prevalence and implications for dietary assessment.

3 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Psychosocial correlates of healthful diets: baseline results from the Working Well Study.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Characteristics of vitamin and mineral supplement products in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

A New Asymmetric Measure of Association for Ordinal Variables

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Validation of a self-administered diet history questionnaire using multiple diet records

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Assessment of a food frequency questionnaire as a screening tool for low fat intakes.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Validity of methods used to assess vitamin and mineral supplement use

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Collection of dietary-supplement data and implications for analysis

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Predictors of selenium concentration in human toenails

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Vitamin supplements and cancer risk: the epidemiologic evidence

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Nutrition and lung cancer

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Dietary assessment instruments are susceptible to intervention-associated response set bias.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Social desirability bias in dietary self-report may compromise the validity of dietary intake measures

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

Correlates of over- and underreporting of energy intake in healthy older men and women.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900055-6

7 January 2021

10.1016/S1047-2797(98)00055-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10192650%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

1 reference