The association between red and processed meat consumption and iron intakes and status among British adults. (Q52014671)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The association between red and processed meat consumption and iron intakes and status among British adults. |
scientific article |
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The association between red and processed meat consumption and iron intakes and status among British adults. (English)
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Sigrid Gibson
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Margaret Ashwell
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1 June 2003
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6
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4
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341-350
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