Effect of processing on potato starch: in vitro availability and glycaemic index. (Q52081430)
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scientific article published in February 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of processing on potato starch: in vitro availability and glycaemic index. |
scientific article published in February 2000 |
Statements
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Effect of processing on potato starch: in vitro availability and glycaemic index. (English)
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García-Alonso A
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Goñi I
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1 February 2000
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44
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1
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19-22
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Identifiers
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