Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure. (Q52209677)
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scientific article published in March 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure. |
scientific article published in March 1995 |
Statements
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Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure. (English)
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Pérez C
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Lucas F
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Sclafani A
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1 March 1995
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57
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3
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549-554
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Identifiers
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