Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan. (Q52224922)
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scientific article published in June 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan. |
scientific article published in June 1993 |
Statements
Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan. (English)
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Priem B
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Gitti R
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Bush CA
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Gross KC
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1 June 1993
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102
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2
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445-458
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