Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae. (Q52240535)

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scientific article published in March 1998
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Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae.
scientific article published in March 1998

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    Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae (English)

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